Cultivating Change
A new nonprofit seeks inclusivity in aquaculture
Bay Living
Watermen, artists, cooks, and conservationists—Chesapeake Bay Magazine knows who’s who and what’s happening around the watershed.
Bay to Table
Chesapeake oyster farms find their merroir
Carving Out a Legacy
The McNairs of Virginia’s Eastern Shore make decoys a family tradition For decoy carvers, inside
VIDEO: Attendance Up at Annapolis Boat Shows
The U.S. Sailboat Show has just wrapped up, closing the door on the first boat
Welcome Aboard!
Younger boaters, women, and new families join the Bay boating scene By Ann Levelle It’s
The Big Joy of a Little Old Boat
An old Boston Whaler opens up a new world. By Kate Livie A good friend
Water World
Diving into the Olympics of water tasting
Gangsters and Fast Boats
Prohibition on the Chesapeake Bay
The Rest of the Story
How a bookseller fell in love with Chestertown by Rafael Alvarez If Tom Martin were
Reclaiming History
An Oxford museum celebrates Black founding families. By Niambi Davis In February 2021, the Water’s
Hands On, Feet Wet
Exploring the Bay with Washington College’s Chesapeake Semester
Crab Soup, Thunderstorms, and Grandmom Bertha
Will crab soup spoil in a thunderstorm?