Chesapeake Cocktail: White Peach Sangria
Indulge in the vibrant flavors of summer with a tantalizing White Peach Sangria, a refreshing
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
A Food Truck — On the WaterÂ
You’ve been playing hard out on the water; you’re hot and tired and hungry. But
A Cocktail Inspired by the Sea
The Ginger Sea Dog is a hearty drink that came to life in the tropics,
Your Original Summer Crush
If Maryland summers were a drink, they would be an orange crush. We join Erin,
Is This America’s Best Ice Cream Shop?
Island Creamery in Chincoteague, Virginia, has been serving farm fresh ice cream to its customers
Chesapeake Chef: Country Corn & Crab Dip
Recipe from Executive Chef Mauricio Quizhpi of Libbey’s Coastal Kitchen + Cocktails, Stevensville, Maryland You
Oysters and Rockfish and Crabs – Oh My!
Over the years, the two of us have visited the ports of Talbot County aboard
Mix Up a Black-Eyed Susan
Maryland’s official flower is also its favorite cocktail in May. The Kentucky Derby has mint
Modern Foods, Ancient Wisdom
Walk into Modern Stone Age Kitchen in Chestertown on Maryland’s Eastern Shore and connect to
Self-Serve in St. Michaels
Wine and beer on tap at interactive restaurant There’s a welcome new addition in St
Tea Time with Capital Teas
Join CBM for a cup of matcha with Peter Martino of Capital Teas. Matcha is
Chesapeake Chef: Grilled Oysters with Gremolata
Chesapeake Bay Magazine’s Jefferson Holland is joined by John K. Hogan from SeaSalt Restaurant, to