Fighting The Power
Enslaved people in the Chesapeake region found an unlikely ally in the struggle against slavery: the British.
Bay Living
Watermen, artists, cooks, and conservationists—Chesapeake Bay Magazine knows who’s who and what’s happening around the watershed.
Hoopers Island Oysters Rockefeller Dip
Serves: 6-8. Time to Prepare: Prep—15 Minutes, Cook—20-25 Minutes
What’s in a Knife?
A lot, especially when it comes to oysters
Blue Seas in a Dark Harbor
A Spoonful of the Chesapeake
Elizabeth River Trail Adds Creative Waterfront Fitness Tools
The COVID-19 pandemic has prompted many of us to move our exercising from the gym
Maryland’s Eastern Shore Rockfish Crab Imperial
Chesapeake Chef
Baltimore’s Privateer Pride
Thomas Kemp’s ships took the fight to the British by Tim Grove
Restoring Delaware
A day as an apprentice at Chesapeake Bay Maritime Museum
The Enduring Hog Island Fig
A culinary treasure, preserved on a Virginia barrier island
James River Gets $1 Million for Living Shorelines
The James River is getting a sizable piece of the U.S. Environmental Protection Agency’s (EPA)
Old Curtis Bay
A Family Album
The Long, Strange Journey of the Steamship Potomac
A working steamship becomes a room with a view of history