Richmond Tree Initiative to Combat Heat, Pollution, Inequity
A new project in Richmond will tackle three big issues—excessive heat, pollution, and redlining— with
Bay Living
Watermen, artists, cooks, and conservationists—Chesapeake Bay Magazine knows who’s who and what’s happening around the watershed.
Dock & Dine
Waterfront Restaurants Along the Chesapeake by Krista Pfunder September is arguably the best time to
The Secrets of She-Crab Soup
What makes this Virginia classic award-worthy? We traveled to Tidewater to find out.
Fish Peppers
The Chesapeake chili makes a comeback.
It’s What We Do
One cottage on the Bay, generations of memories.
Eggs Over Early
By Marty Legrand Many moons ago, I was in Crisfield to report on a fishing
Canned Design
A graphic art expert’s take on beer can design
Coronavius Cripples Bay Seafood Industry
Coronavius Cripples Bay Seafood Industry
Star Spangled Story
The birth of an anthem at the Battle of Baltimore.
Final Departure
For millions of readers, Clive Cussler brought sea adventures to life
Perry Cabin Crab Magic
The historic Inn at Perry Cabin in St. Michaels boasts the AAA Four-Diamond STARS restaurant anchored by Chef Gregory James
Getting Creative To Get It Sold
Real estate professionals are modernizing to meet challenging times.