Welcome Home, Sailor! An Oyster Bar Comes Back to Life
When a beloved restaurant closes, it leaves a hole in the community. So when a
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Faces of the Bay: Pat Mahoney of Wild Country Seafood
Editor’s Note: In this edition of Faces of the Bay, we revisit a multi-generational family
PHOTOS: Restaurant Group Opens Two Upscale Spots Near Baltimore’s Harbor East Marina
Foodies in the Maryland section of the Bay can’t help but notice the company that
Green Beer Races Bring Shenanigans to Annapolis
The signs of spring are in the air. Daffodils are budding, robins are chirping from
Yorktown, Gloucester, VA Offer Dining Deals During Inaugural Restaurant Weeks
York County, Virginia, has a number of restaurants and places to stop for a treat—including
Chesapeake Chef: Delmarva Sweet Potato Pie
In 1868, the Delaware State Directory said this of Southern Delaware sweet potatoes: “the sweet
Chesapeake Cocktail: The Espresso Martini
It’s arguably the drink of 2023. The espresso martini has surged in popularity and it’s
Oysters Aboard: Shuck a Fine Meal
The holidays are high season for Chesapeake Bay oysters and you may be thinking about
Holiday Entertaining Afloat
There’s nothing better than a holiday evening in a formal dining room with matching bone
Chesapeake Cocktail: Apple Mule
Bartender extraordinaire, Erin, whips up an Apple Mule as the leaves turn golden and fall,
Serve Beef Raised Along Battle Creek at Taney Place Farm
Supporting local farms and getting the tastiest meat is a joy when you combine it
Navigating Thanksgiving: Waterfront Dining on the Chesapeake Bay
Load up the boat and have the family float to Thanksgiving dinner this year. In