Capt. Hannah Puckett of Nautiste shows her foolproof way to shuck oysters on board (or at home).

Oysters Aboard: Shuck a Fine Meal

The holidays are high season for Chesapeake Bay oysters and you may be thinking about serving them at home this Christmas or New Year’s Eve. The downside: opening the oyster shells up can be a bit intimidating.

CBM joins Capt. Hannah Puckett of Nautiste, a concierge service specializing in luxury dining on yachts, for tips on how to shuck your own oysters. Watch below: