Steak & Main's Italian-inspired crab dish, Granchio Blu & Polenta, which boasts San Marzano tomato sauce. Photo courtesy of Anthony Covatta.

VIDEO: Bay Restaurant Inspired by Blue Crabs in Italy

A restaurant owner from the upper Bay recently vacationed in Italy and got to see firsthand the blue crab invasion that’s overtaking the country’s fishing waters—and now, its seafood markets.

The owner of Steak and Main tells us the crabs are plentiful and they are BIG. Cheryl Costello finds out how they’re being used in Italy as their numbers keep growing. Watch below: