Eugene Evans
By John Page Williams Family, community and the water shaped the legacy of this quintessential
Bay Living
Watermen, artists, cooks, and conservationists—Chesapeake Bay Magazine knows who’s who and what’s happening around the watershed.
The Lodge at Black Pearl Cookbook
Raising and Feeding a Hunting Family By Joe Evans Vicky Mullaney’s magnificent hunter’s cookbook opens
Mermaid Magic
by Meg Walburn Viviano The Bay’s newest conservation spokesperson is a mermaid. Legends have long
Spotlight on Sailing
by Jessica Ricks The National Sailing Hall of Fame preserves America’s sailing legacy while engaging
Shuckin’
by Meg Walburn Viviano The Oyster Recovery Partnership team makes it look easy. It’s no
The Little Booze Factory That Could
by Laura Boycourt Ben and Jaime didn’t pick St. Michaels. It picked them. Lyon Distilling
CBM-Recommended Holiday Gift Guide
Like every hopeful child, we keep our eyes open for dependable holiday gifts to add
Keeper of the Flame
By Wendy Mitman Clarke Fred Hecklinger’s career bridges the distance between wooden working craft and
Memoir of a Skipjack
story by Joe Evans “In 1993 I bought a skipjack.” So begins Randolph George’s memoir,
Planting with Patricia
by John Page Williams CBF’s Patricia Campbell is a well-oiled oyster-planting machine. Some of us
Stars & Stripers Forever
Mark Eustis On a sunny August Saturday, top anglers, saltwater fly-fishing guides, cooks, helpers and
Go All in For Oysters
by Karen Soule Dig in at the 60th Annual Urbanna Oyster Festival: November 3–4, 2017