Old Salt
Boiling sea salt on the Eastern Shore of Virginia
Bay Living
Watermen, artists, cooks, and conservationists—Chesapeake Bay Magazine knows who’s who and what’s happening around the watershed.
Heavy Metal
Apprentice-for-a-day metal workers heat up St. Mikes
Amazing Grace
Sherman Holmes keeps the sweet sounds going.
Crushing on the Chesapeake
Find your new summer crush
The Ships of Kiptopeke
Kiptopeke’s ships are a concrete reminder of times past.
Farewell to a Waystation
Seafarers hall was a gathering place and a waiting room to adventure By Rafael Alvarez
Crabs & Beer
A six pack of local brews for your next crab feast
Flights of Fancy
Portsmouth Aeroshipbuilding Company’s alternative history takes off.
Take me to the water
Watermen Heritage Tours offer opportunities to explore Chesapeake Bay ecology and culture.
Driving Around in Circles
Brian Dutton’s big wheel keeps on turning
The Other Spice
That spice that gives crabhouses their flavor? It’s a family secret. Story by Edward Ericson
Chesapeake Chef: Spike Gjerde’s Cast Iron Rockfish
On the lookout for a new approach to cooking the Bay’s favorite fish? We were