The Secret History of Smith Island Cake
Diving into the layers of Maryland’s official state dessert Along Route 50 from the Bay
Watermen, artists, cooks, and conservationists—Chesapeake Bay Magazine knows who’s who and what’s happening around the watershed.
Diving into the layers of Maryland’s official state dessert Along Route 50 from the Bay
Born on the Eastern Shore, Tom Horton chronicles the Bay.
Baltimore blogger feasts on centuries of Maryland cookbooks
Coastal Conservation and great food go together in an extraordinary seating at the Gramercy Mansion.
Norman Gross recreates the Bay boats of his childhood. Story and photos by Charlie Youngmann
What if all the different neighborhoods in a waterfront city held a one-hour cleanup effort
When we think of sailing the Bay, many of us think of weekly races, leisurely
Hampton Roads Naval Museum brings up the next generation of shipwrights
A ladies’ weekend that gets a little wild Story by Marty LegrandPhotos by Jill Jasuta We
Maryland’s Eastern Shore is known for many things: its crabs, its rural farm traditions, its
If you went into 2020 with a resolution to give back, the Chesapeake Bay Foundation
A special waterfront veterans’ retreat on the Eastern Shore will get an influx of funds