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Winter Luncheon—Colonial Foods

Dory Gean Cunningham, local food historian, will discuss what early colonial settlers ate around the Chesapeake Bay region and how they got their food. Captain Avery House, Shady Side, Md. 11:30 a.m.


Earlier Event: February 7
Fawcett Seminar—Charles Springett
Later Event: February 8
Book Talk: Choptank Odyssey