Chesapeake Cocktail: Pusser’s Rum Punch

The Pusser’s Signature Rum Punch loads Caribbean flavor into one glass. Check out bartender Erin as she whips up a single-serving cocktail of this fruity and fun beverage.

Watch below as Erin at Pusser’s in Annapolis shows us how to create their version of a Pusser’s Painkiller:

Pusser’s Rum Punch


  • 1 shot Pusser’s Navy Rum
  • Equal parts:
    • Orange Juice
    • Pineapple Juice
    • Mango Juice
  • Dash of Lime Juice
  • Dash of Grenadine
  • Ice cubes
  • Orange Slice, for garnish
  • Cherry, for garnish


  1. Fill your glass with ice:
  2. Add the rum, grenadine, and lime juice
  3. Pour the juices on top
  4. Garnish with Orange and Cherry
  5. Serve and Enjoy


  • Feel free to adjust the rum levels to fine-tune the intensity according to your taste.
  • For an extra chilled drink, consider chilling the juices before mixing.
  • This recipe is designed for a single glass but can easily be multiplied to serve a group.