A delicious oyster and crab imperial dish at Harris Crab House is made from oysters caught the same morning.

Bay to Table: Queen Anne’s County Serves Up the Freshest of Seafood

It’s a true treat for seafood lovers when their oysters are harvested straight from the water and served in a restaurant the very same night. In Queen Anne’s County, Maryland, it’s done everyday.

Watch as we take tonight’s oyster dish from waterman to shuckers to chef to table, in a single day in Kent Narrows.