The Ginger Sea Dog is a hearty drink that came to life in the tropics, where rum is plentiful and so are sailors. This seagoing drink is similar to a Moscow mule — just swap out the vodka for Pusser’s Navy Rum.
Watch below as a bartender at Pusser’s in Annapolis shows us how to create their version of a Dark and Stormy.
Ginger Sea Dog
- 2 ounces Pusser’s Rum
- 6 ounces Ginger Beer
- Angostura Bitters
- Lime Wedge
- Place ice into a Pusser’s mug or mule mug.
- Add rum and ginger beer.
- Squeeze lime wedge over top of drink and drop into the glass.
- Stir briefly. Add Angostura bitters and serve.