Winter Seminar—Oysters


Kate Livie, director of education at Chesapeake Bay Maritime Museum, will discuss the Bay's favorite bivalve and its transformation of the modern Chesapeake oyster from an all-you-can-eat local staple to a gourmet treat savored, like fine wine, by oyster connoisseur "ostreaphiles." Annapolis Maritime Museum, Annapolis. Thursdays, 7–8:30 p.m.

410-295-0104

www.amaritime.org